The TurboChef 30˝
SpecS and dimenSionS
page 1 of 2
Model NuMbers
30˝ double Wall
30˝ siNgle Wall
Voltage
208 VAC
240 VAC
TDO30 – – 208
TSO30 – – 208
*
*
TDO30 – – 240
*
TSO30 – – 240
*
dimenSionS
Overall Oven
Height
50¼˝ (1276)
26½˝ (673)
Width
30˝ (762)
30˝ (762)
Depth
237
˝
(607)
237
˝
(607)
/
/
8
8
Depth from Wall
with top door open
with bottom door open
Weight
4¼˝ (108)
4¼˝ (108)
17½˝ (445)
n/a
17½˝ (445)
19½˝ (495)
410 lbs. (186 kg.)
230 lbs. (105 kg.)
Top Oven Cavity
Height
12˝ (305)
24˝ (610)
15˝ (381)
2½ cu. ft.
12˝ (305)
24˝ (610)
15˝ (381)
2½ cu. ft.
Width
Depth
Cooking Space
Bottom Oven Cavity
Height
15½˝ (394)
24˝ (610)
17½˝ (445)
3¾ cu. ft.
n/a
n/a
n/a
n/a
Width
Depth
Cooking Space
electrical SpecificationS
Electrical Supply
Requirements
Phase
Single
Single
Frequency
Current
60 Hz
60 Hz
50 Amp
30 Amp
Cord
4-wire (inc. ground)
4-wire (inc. ground)
Voltage (VAC)
208 (TDO30 – – 208)
208 (TSO30 – – 208)
*
*
240 (TDO30 – – 240)
240 (TSO30 – – 240)
*
*
Connection (see note 3)
5½ foot flex conduit
5½ foot flex conduit
Total Connected Power (see note 4)
50 Amps
30 Amps
NOTE:
1. “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
2. Dimensions in parentheses are in millimeters unless otherwise noted.
3. Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are
supplied by installation electrician.
4. Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven)
over-current protector.
5. See back of this page for illustrations.
Specifications are subject to change without notice.
The TurboChef 30˝
SpecS and dimenSionS
page 2 of 2
included acceSSorieS
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
top oven door finiSheS & colorS
All colored doors are a powered coated enamel with a semi-gloss finish. Stainless steel doors match the
stainless steel oven chassis.
Double Wall Ovens
Single Wall Ovens
Stainless
Steel
Orange
Hearth
Thermal
Red
Evening
Blue
Charcoal
Ivory
White
CabiNet diMeNsioNs
30˝ double Wall
30˝ siNgle Wall
Cabinet
Width (min)
30˝ (762)
30˝ (762)
3
3
Wood Fascia Thickness (min)
˝
(10)
˝
(10)
/
/
8
8
Rough Wall Opening
Height (min/max)
48 7
˝
(1241)
25 1
˝
(638)
/
/
8
8
Width (min/max)
28½˝ (726)
½˝ (13)
28½˝ (726)
½˝ (13)
Upper Corner Radius (preferred)
Depth (min)
24˝ (610)
24˝ (610)
Cabinet Base Height
Wall Installations (min)
Wall Installations (max)
11˝ (279)
15˝ (381)
34¾˝ (883)
38¾˝ (984)
5½˝ (139)
Under Counter Installations (min) n/a
NOTE:
1. Dimensions in parentheses are in millimeters unless otherwise noted.
2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following
page (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.
4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.
5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is
drawn in through the top control panel area through openings in the top access panel and exhausted through an
opening at the base of the oven. Please allow a minimum clearance above and below these areas.
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